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Summer 2008
Dinner Menu Coming Soon... |
Sample Menu From Summer
Season 2007
For Starters - Soups,
Salads & Appetizers
Traditional Chilled Gazpacho $2.95 / $4.95
Chef Anne's Shrimp & Corn Chowder $3.95 / $5.95
Garden Salad in Balsamic Vinaigrette $1.95 / $3.95
Chopped Salad $3.95 / $5.95
Caesar Salad $3.25 / $5.75
Asian Salad $3.50 / $5.95
**First Price is for cup or 1/2 salad, second price is for bowl or
full salad.
Chicken Fingers w/ honey Mustard $6.95
Pan Seared Pork Dumplings w/ Soy Ginger Sauce $5.95
Mozzarella Sticks w/ homemade Marinara $5.95
Jumbo Shrimp Cocktail $9.95
Warm Maryland Style Crab Dip w/ Homemade Chips $8.95
The "Veggie" layers of Eggplant & Tomato,
topped w/ a Jumbo pan seared Ravioli $7.95
Entrée's The Main Event!
All entrees accompanied by chef's choice of vegetable & starch
Slow Roasted Garlic & Herb Prime Rib - Available in 3 Sizes!
Junior 8-10oz. $13.95 / Regular 12-14oz. $17.95
The Double Cut 24oz. of Prime Rib $21.95 - can
you do it?
Land & Sea - combo of a jr. rib w/ shrimp or scallops $19.95
Traditional Chicken Marsala $15.95
Fresh Garlic & Herb Shrimp Scampi over Pasta $16.95
Soy Ginger Marinated Chicken & Vegetable Kebabs $14.95
Catch of The Day - Chef's Fish Selection market priced
Squash Ravioli in a light cream sauce w/ toasted hazelnuts
$13.95
Plus additional Chef specials & homemade desserts nightly!!
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Vegetarian
Entrées
(made by request) |
Spinach & Cheese
Stuffed Shells in homemade marinara sauce
Eggplant Parmesan
Vegetable Lasagna
Penne w/ Broccoli & Homemade Alfredo Sauce
Portabella Mushroom Marsala w/ Roasted Red Peppers, Tomatoes &
Shallots
Penne Pasta w/ Garlic & Oil, Ratatouille, Tofu & Crumbled Feta
Cheese
Pasta Purses (similar to ravioli) in a Lemon Cream Sauce
Four Cheese Lasagna
Baked Ziti
*NOTE: Please
request vegetarian entrées in advance |
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Examples of Specials |
Appetizer
Fresh Melon Wrapped in Proscuitto
Soup
Italian Wedding Soup
Salad
Medley of Baby Greens with Sharp Cheddar, Grapes & Toasted Walnuts in a
Balsamic Vinaigrette Dressing
Entrée
Sea Scallops Pan Seared & finished in a Butter, Black Pepper
Sauce
Sliced Pork Tenderloin : Apricot & Rosemary Marinated Sliced Pork
Tenderloin finished in a Sherry & Peach Reduction
Catch of The Day :
Baked Fresh Haddock finished in a Spiced Parmesan Crumble
Dessert
Flourless Chocolate Truffle Cake |
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Dessert Menu
(changes daily) |
Apple Crisp à la mode
w/Whipped Cream
Chilled Homemade Blueberry Cream Tart
6 Layer Cake w/Chocolate Fudge Frosting
Caramel Pecan Turtle Cake Sundae
Brownie Sundae w/Chocolate Sauce, Whipped Cream & Vanilla Ice Cream
Toasted Streusel Pound Cake w/Vanilla Ice Cream
Ice Cream w/Fresh Berries & Whipped Cream (in season)
Old Fashioned Pound Cake w/Fresh Berries & Whipped Cream (in
season)
Ice Cream or Sundaes or Sherbet
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NOTE : Children's Menu is Available |
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Seasonal Dining
Specials
Link
HERE for menus |
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