DINNER MENU Starters (select one) Eggplant, Tomato & Cheese Napoleon Thai Vegetable Cashew Spring Rolls Vegetable & Cheese Quiche Soup or Salad (select one) Soups – Potato Cheddar Chowder Salads – Traditional Garden Salad w/ Balsamic Vinaigrette	Special Easter Packages To include any combo of:   Lodging   Dinner   Breakfast   Lift Passes (contact us for details)
**Children's dinner available upon request**
Entrée Selections (all entrees accompanied by vegetable & starch) Chicken Marsala – Tender chicken sautéed in a shallot, tomato & mushroom Marsala sauce Shrimp Scampi - Over our own homemade Linguine Sliced Spiral Ham – Finished in a maple spice Glaze Herbed Sliced Pork Tenderloin Medallions – with apple chutney Pan Seared Rack of Lamb - Done to your desired temperature and topped with a Mint Basil Pesto (additional - $3.95) Desert Included – Special selection of surprise creations! A BYOB Establishment
BRUNCH MENU    9:00am – 12:30pm Gourmet Breakfast Brunch Buffet Includes all you can eat of the following menu: Golden Pancakes, French Toast, Scrambled Eggs, Home Fries, Eggs Benedict, Egg Soufflés or Frittatas, Apple Crisp, Bacon Sausage, Corn Beef Hash, Belgium Waffles, Ham & Cheese Quiche, Fruit Salad, Homemade Cakes & Pastries (with Easter Themes) Coffee or Tea, and Juice

NOTE: All meals are plus an 8% NH Meals tax. A gratuity of 18% will be added to all parties of 6 or more.