March Madness Weekends 2006

Friday &
Saturday... March 3-4,
10-11, 24-25 ~ DINNER:
$24.95 per adult
Sunday Brunch... March 5,
12, 26 ~ $14.95 per adult /
$7.95 per child
DINNER
MENU
Starters
(example)
Eggplant, Tomato & Cheese Napoleon
Thai Vegetable Cashew Spring Rolls
Vegetable & Cheese Quiche
Soup or Salad (of the day)
Soups – Beef Vegetable
Barley or Homemade Chicken Noodle
Salads – Traditional Garden or Chopped Salad |
March Madness Packages
 |
To include
any combo of:
Lodging
Dinner
Breakfast
Lift Passes
(contact us
for details) |
|
|
| **Children's dinner available upon request** |
Entrée Selections
(all entrees accompanied by vegetable & starch)
Chicken Marsala – Tender chicken sautéed in a
shallot, tomato & mushroom Marsala sauce
Chicken Piccatta - Tender chicken sautéed in a lemon, white wine &
caper sauce
Shrimp Scampi – Over our own homemade Linguine
Sliced Sirloin Roast Beef – Finished in au jus and horse radish crème
friche
Cherry Maple Glazed Pork Tenderloin Medallions – Seared in orange
cognac sauce w/ Proscuitto & caramelized onions
Land & Sea – Combination of Roast Beef or Chicken & Baked Stuffed
Shrimp
(additional - $3.95)
Desert Included – Special selection of surprise
creations!
A BYOB Establishment |
| |
BRUNCH
MENU
9:00am – 12:30pm
Gourmet Breakfast Brunch Buffet
Includes all you can eat of the
following menu:
Golden Pancakes, French Toast,
Scrambled Eggs, Home Fries, Eggs Benedict, Egg Soufflés or Frittatas, Apple
Crisp, Bacon Sausage, Corn Beef Hash, Belgium Waffles, Fruit Salad, Assorted
Homemade Cakes & Pastries
Coffee or Tea, and Juice |
NOTE: All meals are
plus an 8% NH Meals tax. A gratuity of 18% will be added to all parties of 6
or more.
***On those rare
occasions when we have not received reservations for more than 6 persons -
we DO NOT serve dinner. |