DINNER MENU Starters (example) Eggplant, Tomato & Cheese Napoleon Thai Vegetable Cashew Spring Rolls Vegetable & Cheese Quiche Soup or Salad (of the day) Soups – Beef Vegetable Barley or Homemade Chicken Noodle Salads – Traditional Garden or Chopped Salad	March Madness Packages To include any combo of:   Lodging   Dinner   Breakfast   Lift Passes (contact us for details)
**Children's dinner available upon request**
Entrée Selections (all entrees accompanied by vegetable & starch) Chicken Marsala – Tender chicken sautéed in a shallot, tomato & mushroom Marsala sauce Chicken Piccatta - Tender chicken sautéed in a lemon, white wine & caper sauce Shrimp Scampi – Over our own homemade Linguine Sliced Sirloin Roast Beef – Finished in au jus and horse radish crème friche Cherry Maple Glazed Pork Tenderloin Medallions – Seared in orange cognac sauce w/ Proscuitto & caramelized onions Land & Sea – Combination of Roast Beef or Chicken & Baked Stuffed Shrimp (additional - $3.95) Desert Included – Special selection of surprise creations! A BYOB Establishment
BRUNCH MENU    9:00am – 12:30pm Gourmet Breakfast Brunch Buffet Includes all you can eat of the following menu: Golden Pancakes, French Toast, Scrambled Eggs, Home Fries, Eggs Benedict, Egg Soufflés or Frittatas, Apple Crisp, Bacon Sausage, Corn Beef Hash, Belgium Waffles, Fruit Salad, Assorted Homemade Cakes & Pastries Coffee or Tea, and Juice

NOTE: All meals are plus an 8% NH Meals tax. A gratuity of 18% will be added to all parties of 6 or more.
          ***On those rare occasions when we have not received reservations for more than 6 persons - we DO NOT serve dinner.