DINNER MENU Starters Chef's Choice of Assorted Appetizers Soup & Salad Soups – Traditional Irish Stew Salads – Garden Salad w/ Balsamic Vinaigrette	St. Patrick's Packages To include any combo of:   Lodging   Dinner   Breakfast   Lift Passes (contact us for details)
**Children's dinner available upon request**
Entrée Assortment Selection Includes; Shepard's Pie Boiled Corned Beef & Cabbage Lamb & Stout Casserole Roasted Carrots w/ Parsnips & Onions Herbed Boiled Potatoes Dessert Included – Special selection of surprise creations! A BYOB Establishment
BRUNCH MENU    9:00am – 12:30pm Gourmet Breakfast Brunch Buffet Includes all you can eat of the following menu: Golden Pancakes, French Toast, Scrambled Eggs, Home Fries, Eggs Benedict, Egg Soufflés or Frittatas, Apple Crisp, Bacon Sausage, Corn Beef Hash, Belgium Waffles, Fruit Salad, Homemade Cakes & Pastries (with St. Patrick's Day Themes) Coffee or Tea, and Juice

NOTE: All meals are plus an 8% NH Meals tax. A gratuity of 18% will be added to all parties of 6 or more.