DINNER MENU Starters (select one) Eggplant, Tomato & Cheese Napoleon Thai Vegetable Cashew Spring Rolls Goat Cheese Cherry Pesto Stuffed Pastries Soup or Salad (select one) Soups – Shrimp & Corn Bisque or Beef Vegetable Barley Salads – Traditional Garden or Special Chopped Salad	Special Valentine Packages To include any combo of:   Lodging   Dinner   Breakfast   Lift Passes (contact us for details)
**Children's dinner available upon request**
Entrée Selections (all entrees accompanied by vegetable & starch) Chicken Marsala – Tender chicken sautéed in a shallot, tomato & mushroom Marsala sauce Baked Stuffed Shrimp – Finished in a Hollandaise Sauce Sliced Sirloin Roast Beef – Finished in au jus and horse radish crème friche Cherry Maple Glazed Pork Tenderloin Medallions – Finished in an orange cognac sauce w/ Proscuitto and topped off with herbed cheese Pan Seared Rack of Lamb - Done to your desired temperature and topped with a Mint Basil Pesto (additional - $3.95) Land & Sea – Combination of Roast Beef or Chicken & Baked Stuffed Shrimp (additional - $3.95) Desert Included – Special selection of surprise creations!
BRUNCH MENU    9:00am – 12:30pm Gourmet Breakfast Brunch Buffet Includes all you can eat of the following menu: Golden Pancakes, French Toast, Scrambled Eggs, Home Fries, Eggs Benedict, Egg Soufflés or Frittatas, Apple Crisp, Bacon Sausage, Corn Beef Hash, Belgium Waffles, Ham & Cheese Quiche, Fruit Salad, Homemade Cakes & Pastries (with Easter Themes) Coffee or Tea, and Juice

NOTE: All meals are plus an 8% NH Meals tax. A gratuity of 18% will be added to all parties of 6 or more.